Company News
Chicken Rolls
- Posted: 02/20/2023 20:02:22
- Edited: 02/14/2023 20:08:53
- Clicks: 14
Ingredients 1 spoon of olive oil 1 pound of chicken 2 cloves of garlic 1 minced onion 1/4 cup of diced hoisin sauce 2 spoons of soy sauce 1 spoon of rice wine vinegar ...
Wheat Mushroom Salad
- Posted: 02/14/2023 19:47:05
- Edited: 02/14/2023 19:58:51
- Clicks: 16
Main ingredients 1 spoon of olive oil Chopped green onions 2 cups of sliced mixed mushrooms 1 spoon of soy sauce 2 cloves of minced garlic 1/2 spoon of spice powder 2 spoons of sweet rice wine...
Sago Salad and Tuna Salad
- Posted: 02/03/2023 15:29:53
- Edited: 02/07/2023 15:41:35
- Clicks: 5
Sago Salad Main ingredients 1 cup of sago 1/2 cup of diced cherry tomatoes 1/2 cup of diced cucumber 3 tbsp of olive oil Half a lemon 1/4 cup of pine nuts An appropriate amount of salt and freshly ground...
Chicken Salad Sandwiches
- Posted: 01/27/2023 17:22:22
- Edited: 01/27/2023 17:24:22
- Clicks: 5
Main ingredients 3 and a half cups of half-cooked shredded chicken (about 500g of boneless skinless chicken breasts) 1 cup of diced celery (about 3 stalks) 2/3 cup of chopped pecans 1/2 cup of roughly...
Lebanese Lemony Sweet Broad Pea Salad
- Posted: 01/18/2023 21:13:44
- Edited: 01/18/2023 21:17:28
- Clicks: 9
This salad is Mediterranean, crunchy and delicious, with lemon, garlic and fresh herbs. Main ingredients Wash and drain 2 cans of red kidney beans or you can use 3 cups of cooked kidney beans....
Spicy Chicken Salad with Asian Style
- Posted: 01/09/2023 21:10:06
- Edited: 01/18/2023 21:13:40
- Clicks: 8
If you advocate healthy eating, or are in the process of body shaping or diet therapy, then the best way is to make a healthy dish for yourself with ingredients and methods that you know well. Add ingredients...
Stewed Beef Brisket
- Posted: 01/05/2023 09:50:52
- Edited: 01/18/2023 21:10:03
- Clicks: 6
Ingredients 1 kg of sirloin 1 tbsp of olive oil 3 onions 1 glove of garlic 1 tbsp of tomato paste 1 tbsp of diced mustard 500 ml of pilsner beer 200 ml of beef stock 5 bay leaves 1 tbsp of honey 1 tbsp...
French Fried Chicken and Cheese
- Posted: 12/29/2022 16:39:50
- Edited: 12/29/2022 16:45:24
- Clicks: 12
Take a bite of the crispy French-fried cheese and chicken, and the smooth cheese will come out. I hope to help you quickly improve your cooking skills, such as the taste and appearance of dishes. ...
Indian Spices (Part three)
- Posted: 12/24/2022 20:11:57
- Edited: 12/24/2022 20:16:03
- Clicks: 4
Cardamom The pods are small, round, and green; some are blanched, which has less flavor. The seeds in the pods are black. Small round pods that are green are preferred over whiter ones because the...
Indian Spices (Part two)
- Posted: 12/17/2022 11:32:21
- Edited: 12/17/2022 11:49:39
- Clicks: 6
Cayenne pepper powder The cayenne pepper powder is made of Indian red peppers and is mostly orange or bright red. It can make Indian curries super spicy. India is a big supplier of cayenne pepper powder....
Indian Spices (Part one)
- Posted: 12/10/2022 20:25:43
- Edited: 12/10/2022 20:33:30
- Clicks: 6
Curry, cinnamon, pepper, star anise, lemon leaves, neem, pistachio, chili, ginger, turmeric, coriander, cloves, nutmeg, fennel, saffron, fenugreek, etc. You may know some of them. All of them make a strong...
The Shrimp with Pu Er Tea
- Posted: 11/30/2022 12:23:44
- Edited: 11/30/2022 12:34:16
- Clicks: 21
Ingredients One big shrimp (about 150 grams), 25 grams of diced watermelon, 25 grams of diced mango and 25 grams of diced pear and 4 grams of Pu’er tea Seasoning 3 grams of salt, 20 grams...
Roasted Spicy Chicken Thighs with Sprouts
- Posted: 11/15/2022 18:15:23
- Edited: 11/22/2022 18:20:24
- Clicks: 5
Ingredients About 500 grams of sprouts, cutting into pieces 4 small diced onions 1 sliced lemon 3 tablespoons of extra virgin olive oil 3/4 teaspoon of salt 1/2 teaspoon of pepper powder 2 cloves of...
Curry Potato and Chickpea
- Posted: 11/07/2022 17:51:56
- Edited: 11/22/2022 18:21:38
- Clicks: 7
Ingredients About 500 grams of potatoes, cutting into small pieces 3 tablespoons of canola oil 1 big diced onion 3 cloves of minced garlic 2 teaspoons of curry powder 3/4 teaspoon of salt 1/4 teaspoon...
Can Sous-vide Cooking Kill Bacteria?
- Posted: 11/02/2022 19:48:21
- Edited: 11/22/2022 17:51:51
- Clicks: 4
Recently, the popular low-temperature cooking method, that is, the use of sous-vide cooking sticks to cook food at low temperatures, has begun to enter the ordinary family kitchen. However, those who...
Is Food Cooked by Sous-vide Cooking Delicious?
- Posted: 10/26/2022 15:20:40
- Edited: 10/26/2022 15:35:08
- Clicks: 9
If you have eaten a prime rib that has been grilled and then sliced, you will never forget the large piece of pink and tender meat in the middle of the steak. On the premise of the good part, good-quality...
Avoiding Eight Common Mistakes for the Perfect Steak
- Posted: 10/10/2022 08:58:32
- Edited: 10/22/2022 09:13:57
- Clicks: 9
Today, I will introduce the eight misunderstandings of cooking a steak. Say goodbye to these eight misunderstandings and make your steak more delicious. Steak is no longer a rarity 20 years ago,...
The Effect of Sous-vide Cooking on the Physical & chemical Properties of Meat Products
- Posted: 10/08/2022 10:50:27
- Edited: 10/08/2022 11:07:23
- Clicks: 8
Heating meat causes extensive structural changes in its protein composition. At the level of three-dimensional structure, meat proteins denature and form aggregates when heated. At the molecular level,...
Boston Lobsters Cooked by Sous-vide Cooking
- Posted: 10/04/2022 10:29:57
- Edited: 10/22/2022 08:58:25
- Clicks: 11
Main ingredients One Boston lobster weighed 500g Other ingredients 5g thyme, 5g dill, 6 pieces of asparagus, 35g chopped nuts, 2 strawberries, 4 mushrooms, 3 cherries Seasoning 10g butter,...
The Color and Flavor of Sous-vide Cooking
- Posted: 09/24/2022 16:06:40
- Edited: 09/24/2022 16:13:54
- Clicks: 12
Although the meat will become soft under high temperatures and long-term heating, the resulting duck color is not popular with consumers, and sous-vide cooking can make food have beautiful appearance...
Moisture and Heating Losses in Sous-vide Cooking
- Posted: 09/22/2022 19:30:40
- Edited: 09/22/2022 19:48:36
- Clicks: 8
According to the results of sensory evaluation of pork and beef, the moisture content of meat products sealer by a vacuum sealer cooked by sous-vide cooking decreased when the cooking temperature...
The Effect of Sous-vide Cooking on Tenderness
- Posted: 09/12/2022 09:21:17
- Edited: 09/18/2022 09:28:04
- Clicks: 11
A study by Cover and others showed that roast beef products (triceps and biceps) obtained after heating at 80°C up to 43 hours were more tender than those obtained after short heating at 125°C....
Sous-vide Cooking
- Posted: 09/02/2022 16:31:18
- Edited: 09/10/2022 16:36:21
- Clicks: 7
Sous-vide cooking is a cooking process that places the ingredient or semi-finished product in a vacuum bag sealed by a vacuum sealer and then heats it at a precisely controlled temperature and time. It...
The Effect of Sous-vide Cooking on Braised Pork
- Posted: 08/25/2022 14:20:20
- Edited: 08/25/2022 14:28:20
- Clicks: 9
Braised pork is a well-known meat product in China, but its various processing methods include high-temperature and long-term heating processing steps. Excessive processing methods not only damage the...
Sous-vide Braised Pork
- Posted: 08/22/2022 11:45:38
- Edited: 08/22/2022 11:55:58
- Clicks: 10
Braised pork is a well-known traditional meat product in China. There are dozens of ways to process braised pork. These traditional processing methods all adopt high temperatures and long-term heating....
Slowing Cooking Making Food More Delicious (Part Two)
- Posted: 08/15/2022 11:33:34
- Edited: 08/15/2022 11:41:41
- Clicks: 8
Michelin food soothing the overtime worker Not only that, the slow cooking Michelin light meals combine with the current popular elements and the eating habits of urban men and women to determine the...
Slowing Cooking Making Food More Delicious (Part One)
- Posted: 08/10/2022 11:07:29
- Edited: 08/10/2022 11:15:08
- Clicks: 8
With the rise of the Internet economy, takeaway O2O has begun to flourish. From campuses, offices, residential areas to high-speed rail, from dinner, supper to afternoon tea, and even on New Year's...
Molecular Cuisine
- Posted: 07/27/2022 20:45:19
- Edited: 07/27/2022 20:50:58
- Clicks: 14
Molecular cuisine is a popular trend in the culinary field in recent years. It combines different regional flavors and brings people a visual and taste experience. Molecular cuisine is a new concept...
The Impact of Low-temperature Cooking on the Safety of Food
- Posted: 07/20/2022 16:47:57
- Edited: 07/26/2022 16:52:58
- Clicks: 18
Low-temperature cooking often has the characteristics of low temperatures, little salt, a little oil, and less smoke. Today, when low-carbon and healthy diets are advocated, this method can better meet...
Key Implementation Steps of Low-temperature Cooking Under Food Safety
- Posted: 07/14/2022 10:05:32
- Edited: 07/26/2022 16:47:51
- Clicks: 9
With the development of society and the improvement of people's living standards, more and more people pay more attention to food safety. Food safety is not only limited to the safety of ingredients,...
Research On Optimization of Sweet Duck By Sous-vide Cooking (Part Two)
- Posted: 07/05/2022 17:02:36
- Edited: 07/14/2022 17:38:48
- Clicks: 14
2. Results and analysis 2.1 Single factor experimental results and analysis 2.1.1 The effect of slow cooking temperature on sensory quality of sweet duck Slow cooking temperature is the key to sous-vide...
Research on Optimization of Sweet Duck by Sous-vide Cooking (Part One)
- Posted: 06/30/2022 14:28:51
- Edited: 06/30/2022 14:36:17
- Clicks: 7
Abstract: To promote the application of sous-vide cooking in the production process of sweet duck, this study was based on the traditional cooking methods of sweet duck, combined with modern low-temperature...
Angus Steaks Cooked by Sous-vide Cooking
- Posted: 06/20/2022 13:11:02
- Edited: 06/28/2022 13:15:04
- Clicks: 8
In recent years, cooking methods like Sous-vide cooking have become more and more commonplace. Sous-vide cooking is a cooking method with a history of more than 40 years, which first originated in France,...
Low-temperature Cooking
- Posted: 06/14/2022 10:37:55
- Edited: 06/20/2022 10:44:58
- Clicks: 9
A Comparison of traditional high-temperature cooking and low-temperature cooking Low-temperature cooking can reduce the loss of water compared with high-temperature cooking, and ensure the freshness and...
Features of Low-temperature Cooking
- Posted: 06/09/2022 10:33:55
- Edited: 06/09/2022 10:39:07
- Clicks: 8
Low-temperature cooking refers to cooking food at a temperature of 50 to 80°C. Low-temperature cooking for a long time can not only eliminate most bacteria, but also reduce the loss of moisture and...
The Development Status of Sous Vide in China
- Posted: 05/25/2022 10:05:47
- Edited: 05/25/2022 10:12:27
- Clicks: 15
Sous vide is French cooking, which has the characteristics of accurate temperatures, easy operation and complete nutrition preservation. It is widely used all over the world, except in China. This article...
Two Spanish Dishes
- Posted: 05/20/2022 20:42:29
- Edited: 05/17/2022 20:49:40
- Clicks: 5
Patatas Bravas Ingredients for 4 persons 3 big onions 1 kilogram of tomato a clove of garlic 1 tablespoon of Spanish Sweet Paprika powder 150ml of extra virgin olive oil 1 to 2 chilies An appropriate...
How to Make Tortilla de Calabacín?
- Posted: 05/16/2022 10:18:56
- Edited: 05/16/2022 10:22:06
- Clicks: 19
Tortilla de patata is considered the national dish in Spain, as common as scrambled eggs with tomatoes in China. Every family has a different way of cooking it. People usually use potatoes or potatoes...
Roast Garlic Lobsters
- Posted: 05/07/2022 07:57:42
- Edited: 05/07/2022 08:17:01
- Clicks: 5
I bought six headless lobsters, four of which were fried with onions and ginger, and I want to have a different flavor for the last two. Roast garlic lobsters are great for dinner and go well with wine....
Stewed Oxtail with Red Wine
- Posted: 04/28/2022 16:03:27
- Edited: 04/28/2022 16:20:56
- Clicks: 7
Although this dish takes a long time to cook, it is not difficult to make, and it can also be the main dish, which will satisfy the guests at the table. Ingredients Oxtail 1 kilo Wine Half a bottle...
Tapas: Fried Garlic Shrimps
- Posted: 04/25/2022 20:22:49
- Edited: 04/25/2022 20:43:35
- Clicks: 9
When I was in Spain, Fried Garlic Shrimps were my favorite tapas. It is perfect with wines and beers, delicious, which is super easy to make. Ingredients Shrimps Appropriate amount Olive Oil Appropriate...
Three French Dishes
- Posted: 04/15/2022 15:06:02
- Edited: 04/21/2022 16:24:44
- Clicks: 8
For a long time, French cuisine seems a little far away from Chinese families. However, after getting to know it, I found that there are still some simple dishes that can be prepared for family...
Is It Necessary to Buy a Sealing Machine at Home?
- Posted: 04/10/2022 11:13:35
- Edited: 04/10/2022 11:30:48
- Clicks: 8
With the development of science and technology in modern society, our lives have become full of variety. In the past, when the refrigerator did not emerge, some food in our life could not be...
Common Kitchen Tools for Food Preservation
- Posted: 03/30/2022 10:35:28
- Edited: 03/30/2022 10:50:01
- Clicks: 10
1. Vacuum Sealer Machines The principle of the vacuum sealer is mainly to remove the air in the package through high-pressure sealing, so as to slow down the oxidation rate, inhibit the growth...
Molecular Gastronomy: The Combination of Science and Art
- Posted: 03/18/2022 15:09:17
- Edited: 03/18/2022 16:04:34
- Clicks: 76
Molecular gastronomy, also known as molecular cuisine, is a culinary art in which all cooking techniques and results are explained by scientific methods and precisely controlled by numbers. It has...
The Science of Food Preservation
- Posted: 03/08/2022 08:43:54
- Edited: 03/08/2022 09:08:42
- Clicks: 10
Why Does Food Go Rotten? First, it's microbes that get food into trouble. In the process of production, transportation and storage, food is properly polluted by ubiquitous microorganisms in the environment....
Methods of Storing Different Types of Tea
- Posted: 02/15/2022 17:26:40
- Edited: 02/15/2022 17:42:40
- Clicks: 9
The refrigerator is a very significant invention in human history. And due to its advent, the freshness of food can be kept to the full extent. For things like tea, whose taste and aroma have been emphasized,...
Vacuum Cooking Recipe: Soy Sauce Chicken
- Posted: 02/08/2022 10:51:13
- Edited: 02/09/2022 09:45:36
- Clicks: 18
Major Ingredients: One Whole Sanhuang Chicken (Three-yellow Chicken) Marinade: 1 Spoonful of Salt, 2 Tablespoons of Dark Soy Sauce, 1 Spoon of Rose Wine Chicken Marinade: 330ml Light...
How to Make Special Purchases for the Spring Festival?
- Posted: 01/28/2022 11:32:02
- Edited: 01/28/2022 11:46:00
- Clicks: 11
The Chinese New Year is coming, and many people are taking advantage of these days before the Spring Festival to make special purchases for the family. How should we choose in the face of all kinds of...
Why Does Bread Become Hard and Biscuits Go Soft Over Time?
- Posted: 01/21/2022 09:52:13
- Edited: 01/21/2022 10:08:31
- Clicks: 17
There has been such a phenomenon in life: if we don't finish the opened bread that day, it will harden the next day; on the contrary, the opened biscuits will go soft. Both of them contain starch...
Four Methods of Tenderizing Chicken Breasts
- Posted: 01/13/2022 14:40:51
- Edited: 01/13/2022 15:39:26
- Clicks: 20
Chicken, one of the most common and easily available meats in our daily diet, is high in protein and low in fat and carbohydrate. Compared with other parts of the chicken, chicken breast is the largest...
Characteristics of Sous Vide Cooking
- Posted: 01/06/2022 15:41:53
- Edited: 01/06/2022 15:56:54
- Clicks: 22
Characteristic 1: Food can be evenly heated. Possessing precise heating time and temperature control, sous vide cooking provides a method that can effectively control the flavor and texture of food, and...
Are You Keeping Your Condiments in the Wrong Places?
- Posted: 12/29/2021 15:22:14
- Edited: 12/29/2021 15:54:33
- Clicks: 10
All kinds of condiments are indispensable in our kitchen, but many people have seldom or never carefully observed the storage methods of these products. For example, do you know that oyster sauce needs...
Helpful Tips for Storing Baking Ingredients
- Posted: 12/24/2021 15:43:23
- Edited: 12/24/2021 16:11:20
- Clicks: 9
When making dessert and bread, we always need all sorts of ingredients. However, we can't ensure that we are capable of running out of them, so in the end, there will be lots of unused flour, butter,...
Basic Steps of Sous Vide Cooking
- Posted: 12/16/2021 11:24:39
- Edited: 12/16/2021 12:02:52
- Clicks: 14
Sous vide is a method of cooking that cooks vacuum-packed food by strictly controlling the temperature. Compared with traditional cooking methods, its precise temperature control ensures the perfect doneness...
Vacuum Cooking Recipe: Foie Gras Mousse
- Posted: 12/08/2021 09:30:59
- Edited: 12/08/2021 09:52:06
- Clicks: 99
Foie gras, caviar and truffle are considered as the top three delicacies in the world. And foie gras, in particular, is often matched with top-class wines. The dietary habit of having it can date back...
Proper Ways to Keep Your Bread Fresh Longer
- Posted: 12/03/2021 14:40:54
- Edited: 12/03/2021 15:32:48
- Clicks: 17
Bread is a kind of baked food made from wheat flour through a series of processes. Freshly baked bread is attractive and delicious, satisfying your demand for nutrition and good taste. However, whether...
Simple Sous Vide Recipes for Beginners
- Posted: 11/24/2021 15:00:39
- Edited: 11/24/2021 15:39:38
- Clicks: 32
At the outset, sous vide cooking only appeared in Michelin-starred restaurants, and this cooking method has become a standard in many western restaurants and families so far. It also has rapidly gained...
3 Food Storage Mistakes You May Make with Your Refrigerator
- Posted: 11/17/2021 13:33:01
- Edited: 11/17/2021 13:57:32
- Clicks: 12
Mistake 1: Food is not sealed in the refrigerator. Many people may store food in the refrigerator at will instead of finishing the sealing treatment. Under this circumstance, food is highly perishable....
A Practical Guide to Meal Prep
- Posted: 11/08/2021 15:34:51
- Edited: 11/08/2021 15:59:08
- Clicks: 21
What may bother many people is that it's hard to control the amount of food when they cook if there is only one person having meals, with the food being either too simple or too wasteful. In this...
Comparison of Vacuum Packaging and Modified Atmosphere Packaging
- Posted: 10/30/2021 10:46:13
- Edited: 10/30/2021 11:30:23
- Clicks: 38
Shelf life, an important indicator in the food industry, refers to a period of time when food can be avouched for its quality from the day it leaves the factory to the day it finally reaches customers...
Advantages of Sous Vide Cooking in Making Cocktails
- Posted: 10/22/2021 09:10:32
- Edited: 10/22/2021 09:48:35
- Clicks: 15
Sous vide cooking has become a common cooking technique in the food industry since it was popularized by French economist and chef Dr. Bruno Goussault in the 1970s. This technique, favored by Dr....
Vacuum Cooking Recipe: Baked Oyster
- Posted: 10/14/2021 14:56:01
- Edited: 11/10/2021 09:55:05
- Clicks: 14
Ingredients Oyster One Chopped Onion 5g Mozzarella Cheese 15g Dill 3g Thyme 3g Calcium 3g Lemon One Sale 3g Sugar Proper Amount Ground Nutmeg ...
How to Store Your Wine Properly?
- Posted: 10/09/2021 10:25:41
- Edited: 10/09/2021 10:42:35
- Clicks: 17
As people have paid more attention to the pursuit of a better life, wine has become more and more popular. In particular, when we stay alone and enjoy ourselves, drinking a glass of wine can bring a unique...
How to Get Rid of Unpleasant Odors in Food Storage Containers?
- Posted: 09/30/2021 09:12:12
- Edited: 09/30/2021 09:48:24
- Clicks: 61
The food storage container, which has a wide range of applications, comes as a great boon for food preservation. It's very convenient for us to put ingredients, uneaten food and self-prepared...
Why Can't Vacuum Sealers Seal Vacuum Storage Bags Tightly?
- Posted: 09/17/2021 09:25:44
- Edited: 09/17/2021 10:05:22
- Clicks: 17
Featuring the excellent performance of vacuum pumping, small size, simple structure and being easy to use, vacuum sealers have gained great popularity in many families, with the preservation of food...
Questions & Answers about Vacuum Packaging
- Posted: 09/03/2021 09:31:20
- Edited: 09/03/2021 10:19:02
- Clicks: 22
Generally, there are three methods of food preservation that are using nitrogen and preservative or pumping vacuum. And vacuum packaging without additives and residue is no doubt the most convenient,...
What Are the Common Causes of Air Leaks in a Vacuum Bag?
- Posted: 08/20/2021 10:01:12
- Edited: 10/14/2021 15:09:49
- Clicks: 33
As we all know, people always pursue the principle of consuming food with confidence and satisfaction from the aspect of the diet. With the continuous improvement of food safety requirements, food packaging...
The Characteristics of Vacuum Bags are Important for Food Packaging
- Posted: 08/06/2021 17:48:46
- Edited: 08/20/2021 11:52:09
- Clicks: 28
When choosing the vacuum bag, we must consider factors of the characteristics of food, packages, and environment, such as respiration, nutrition, heat resistance, light protection, anti-fragile...
Vacuum Cooking Recipe: Low Temperature Filet Mignon
- Posted: 07/06/2021 15:46:20
- Edited: 07/06/2021 15:52:47
- Clicks: 23
Food preparation: 4 portions of filet mignon (50 mm thick) 56 grams of salt-free butter 2 shallots, cut in half Four edible herbs The appropriate amount of coarse salt and coarse ground black pepper Cooking...
Vacuum Cooking Recipe: Milk Flounder
- Posted: 06/24/2021 15:10:03
- Edited: 06/24/2021 15:17:09
- Clicks: 18
Milk Flounder Food preparation: 4 portions of flounder (about 170g each, 40mm thick) 120 ml of milk 3 rosemary Four slices of lemon An appropriate amount of crude salt Cooking time: 12-20 minutes Servings: 4...
Vacuum Cooking Recipe: Crispy Oil-sealed Duck Legs
- Posted: 06/11/2021 16:48:17
- Edited: 06/11/2021 16:55:49
- Clicks: 27
Recently, many friends have expressed their desire to learn molecular cuisine. Today, we have prepared a recipe for low-temperature cooking for everyone's reference! Let's save our words,...
Sous Vide Help with Digestion
- Posted: 05/29/2021 14:59:33
- Edited: 05/29/2021 15:05:00
- Clicks: 18
Studies have found that the Sous Vide cooking method may make beef easier to digest. According to foreign media reports, according to a new study published by the American Chemical Society, Sous...
How to Prevent Dumplings from Cracking
- Posted: 05/12/2021 17:43:39
- Edited: 05/12/2021 17:53:25
- Clicks: 493
Quick-frozen dumplings are very convenient to store and eat, and now it has become a kind of "instant food". Some quick-frozen dumplings are often prepared in the refrigerator...
What Kind of Food Needs Vacuum Packaging Bags?
- Posted: 04/30/2021 16:54:47
- Edited: 04/30/2021 17:06:48
- Clicks: 20
There are many kinds of food on the market, and all kinds of snacks, cooked food, pickled products, cosmetics and daily necessities are inseparable from packaging bags. Among so many kinds of food,...
The Vacuum Sealing Device That Can Be Used at Any Time
- Posted: 04/16/2021 17:35:07
- Edited: 04/16/2021 17:55:38
- Clicks: 18
By 2050, there may be more plastic in the ocean than fish. Although environmental problems can't be solved immediately, we must start to act. People learn to recycle; reduce the use of plastic...
Vacuum Packaged Food Doesn't Mean No Spoilage
- Posted: 03/24/2021 10:55:05
- Edited: 03/24/2021 11:10:45
- Clicks: 19
Vacuum-packaged food does not mean no spoilage, because vacuum packaging technology cannot inhibit food spoilage caused by the reproduction of anaerobic bacteria. Chili sauce, chopped pepper sauce,...
An Introduction to Vacuum Packaging for Food
- Posted: 03/03/2021 10:54:28
- Edited: 03/24/2021 10:55:02
- Clicks: 27
Every time when i go to the supermarket, i seem to suffer from an occupational disease. I really want to eat those food that is vacuum-packed, such as marinated eggs, dried tofu, chicken...
How to Store White Tea?
- Posted: 02/18/2021 17:59:21
- Edited: 02/19/2021 09:11:54
- Clicks: 27
Almost no one in the white tea industry will stand up and oppose the opinion that white tea should be sealed. In the national standard of white tea, it is clearly written that the dryness requirement...
Sealed Bags Can not only Preserve Fresh Food
- Posted: 02/03/2021 16:51:25
- Edited: 02/03/2021 17:02:06
- Clicks: 20
How to store face masks after wearing it? Originally, sealed bags can not only preserve fresh food. Put brand-new face masks into a sealed bag with the same size, then using Yeasincre...
DIY Food with Sealed Bags
- Posted: 01/20/2021 17:40:14
- Edited: 01/21/2021 09:08:33
- Clicks: 19
A sealed bag can make such delicious food and can be taken out to have a meal at any time. Food is inseparable from everyone's life. Nowadays, there are too many ways to eat food....
New Method of Tea Packaging
- Posted: 01/09/2021 17:47:17
- Edited: 01/09/2021 17:52:48
- Clicks: 15
As a natural health drink, it has become increasingly popular in the international market in recent years. Packaging, as one of the important means of competition and promotion has also been...
Vacuum Packaging of Food
- Posted: 12/24/2020 17:36:31
- Edited: 12/24/2020 17:40:31
- Clicks: 23
1. Definition Vacuum packaging: the food is packed into a packaging bag, in which the air is pumped out, and the sealing process is completed after reaching a predetermined vacuum degree. Vacuum...
Market Prospect of Vacuum Packaging Industry
- Posted: 12/02/2020 15:26:21
- Edited: 12/02/2020 15:33:02
- Clicks: 19
With the development of economy and the improvement of people's living standards, requirements for food packaging are getting higher. Therefore, China's food packaging industry has developed...
New Developing Trend of the Vacuum Packaging Machine
- Posted: 11/30/2020 15:24:04
- Edited: 11/30/2020 15:31:45
- Clicks: 12
Vacuum packaging machine is an automatic packaging equipment, mainly focusing on the packaging of food, medicine and electric elements, which functions as a machine for waterproof, damp-proof, oxidation...
Selection of Heating Belt Width of Vacuum Packaging Machine
- Posted: 09/23/2020 11:42:30
- Edited: 09/23/2020 11:48:10
- Clicks: 14
Users who are familiar with the vacuum sealer manufacturers know that there are generally two specifications for the heating belt of vacuum packaging machine, one is 8mm wide and the other is 10mm wide....
How to Deal with Continuous Heating of External Vacuum Packaging Machine?
- Posted: 09/17/2020 15:34:45
- Edited: 09/17/2020 15:41:17
- Clicks: 21
The heating time of the external vacuum packaging machine is controlled by the controller's time. However, if the controller fails, there will be continuous heating, which will cause fire and other...
Advantages of External Vacuum Sealer
- Posted: 09/09/2020 11:00:20
- Edited: 09/09/2020 11:08:57
- Clicks: 25
External vacuum sealer is a kind of vacuum sealer, of which the most common advantage that all the external vacuum sealer owns, is that it can package larger products without limitation of their dimension....
What Factors Are Related to the Working Efficiency of Vacuum Sealer?
- Posted: 09/02/2020 11:22:54
- Edited: 09/02/2020 11:26:26
- Clicks: 16
The packaging efficiency of products is the first concern for users when purchasing equipment, and vacuum packaging machine is no exception. However, many users who have never used vacuum packaging...
How Long Can Vacuum-packed Rice Cakes Last?
- Posted: 08/27/2020 17:51:04
- Edited: 08/27/2020 17:56:34
- Clicks: 184
Vacuum packed rice cakes can last for 45 days. The main function of vacuum packaging is to remove oxygen in order to help prevent food deterioration. Its principle is relatively simple, because the mildew...
An Introduction of the Sous Vide
- Posted: 07/06/2017 14:44:54
- Edited: 07/06/2017 15:11:29
- Clicks: 92
Sous Vide, one of the cooking ways of the molecular gastronomy, was studied and used by the three-star French chef named Pierre Troisgros in 1974. Origin In 1974, the original intention of...
What Can YeaSincere’s Vacuum Sealers Give You?
- Posted: 06/21/2017 11:32:12
- Edited: 06/21/2017 13:38:55
- Clicks: 118
YeaSincere's vacuum sealers provide one of the best ways to keep food fresh for you, saving you up to $1,000 a year and helping to reduce your food waste. Once you experience the YeaSincere's...
The Applications of Food Vacuum Sealers
- Posted: 06/10/2017 10:08:30
- Edited: 06/10/2017 10:21:46
- Clicks: 83
Food vacuum sealers are welcomed by the customers and are widely used in all kinds of food packaging due to their advantages of preserving the quality and extending the...
Food Vacuum Sealers Can Prevent Food from Spoiling
- Posted: 05/27/2017 13:33:45
- Edited: 06/03/2017 15:01:43
- Clicks: 52
We know that food is easier to spoil. There are many actions which can cause the spoiling of food, including microbial, physiological, biochemical and physical actions such as browning as...
Questions & Answers about Food Vacuum Sealers
- Posted: 05/17/2017 16:30:10
- Edited: 06/03/2017 15:02:00
- Clicks: 49
Can not have the vacuum operation after pressing the vacuum button. 1. Ensure the plug is properly inserted into the socket. 2. Ensure the power line is not damaged. 3. Ensure the open end of the...
A Vacuum Sealing Machine is not Only Good for Kitchen
- Posted: 01/06/2017 14:47:22
- Edited: 01/06/2017 16:03:34
- Clicks: 70
Strong Recommendation--Vacuum Sealing Machine, Not Just a Good Kitchen Assistant I receive the coffee bean, scented tea from overseas. I spend a lot of money to buy the dehydrated food and the traditional...
How to Choose a Vacuum Packaging Machine
- Posted: 08/17/2016 14:46:02
- Edited: 08/18/2016 08:27:19
- Clicks: 114
When purchasing vacuum packaging machine, due to there are too much alternative models, people always become confused that how to choose a suitable vacuum packing equipment? Following analysis is conductive...
How to Pack Fragile and Easily Deformed Food
- Posted: 08/08/2016 15:00:52
- Edited: 08/18/2016 08:43:00
- Clicks: 79
Nowadays, the commodity economy develops rapidly and people demand more on the packaging of goods. Packaging has become the problem that food companies need to tackle. There are many different kinds of...
The Funtion of Vacuum Sealer
- Posted: 07/26/2016 11:39:34
- Edited: 08/18/2016 08:44:50
- Clicks: 45
Vacuum sealer packaging is the process that puts the product into bags, taking out of air inside the bag to achieve expected vacuum degree, then, finishing sealing. The main function of vacuum sealer...
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Analysis of China Automatic Packaging Machine Status
- Posted: 07/20/2016 16:03:20
- Edited: 08/18/2016 08:22:42
- Clicks: 46
In recent years, China has an inspiring developing effect in automatic packaging machine industry, but, to see the essence by the phenomenon, there is a potential shortcomings that people just cannot...