Curry Potato and Chickpea
Ingredients
About 500 grams of potatoes, cutting into small pieces
3 tablespoons of canola oil
1 big diced onion
3 cloves of minced garlic
2 teaspoons of curry powder
3/4 teaspoon of salt
1/4 teaspoon of chili
500 grams of diced tomatoes
3/4 cup of water
500 grams of chickpeas
1 cup of frozen green peas
1/2 teaspoon of thirteen kinds of spices
Steps
Boil water in a pot, and add potatoes. Cover the pot. Cook on medium heat for 6 to 8 minutes. Remove the potatoes. Put the oil in the pot over high heat. Add the onions and sauté for 3 to 5 minutes, until the onions are soft and translucent. Add garlic, curry powder, salt and chili and cook for about 1 minute. Add tomatoes and cook them for 2 minutes, keeping stirring to avoid burning. Pour the cooked food into the blender, and add 1/2 cup of water and blend them. Put the blended food into the pot. Pour the remaining 1/4 cup of water into the blender and rinse the blender so as not to waste food. Add the reserved potatoes, chickpeas, peas, and thirteen kinds of spices to the pot and cook them for about 5 minutes; stir them frequently until they are cooked.
About 500 grams of potatoes, cutting into small pieces
3 tablespoons of canola oil
1 big diced onion
3 cloves of minced garlic
2 teaspoons of curry powder
3/4 teaspoon of salt
1/4 teaspoon of chili
500 grams of diced tomatoes
3/4 cup of water
500 grams of chickpeas
1 cup of frozen green peas
1/2 teaspoon of thirteen kinds of spices
Steps
Boil water in a pot, and add potatoes. Cover the pot. Cook on medium heat for 6 to 8 minutes. Remove the potatoes. Put the oil in the pot over high heat. Add the onions and sauté for 3 to 5 minutes, until the onions are soft and translucent. Add garlic, curry powder, salt and chili and cook for about 1 minute. Add tomatoes and cook them for 2 minutes, keeping stirring to avoid burning. Pour the cooked food into the blender, and add 1/2 cup of water and blend them. Put the blended food into the pot. Pour the remaining 1/4 cup of water into the blender and rinse the blender so as not to waste food. Add the reserved potatoes, chickpeas, peas, and thirteen kinds of spices to the pot and cook them for about 5 minutes; stir them frequently until they are cooked.
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